March 2012
New Ribbon

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Celebrating 30 years of independently selling food in Ann Arbor!

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Check out our selection of hand-painted posters for sale here

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2012 Birthday discount 15% off a different product each day in March

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Corned beef, swiss cheese and yellow mustard on grilled rye bread

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Ari’s Latest Book: ‘How to Be a Better Leader’


February at the Deli welcomes artisanal foods from across the great state of California. Stop by and taste cheeses from Cypress Grove and Andante Dairy. Sample through olive oils from Pasolivo, Owens Creek and more.

And don’t forget the Pot Pies. February is the last month until next year that you can treat yourself to a Pot Pie made in our kitchen. Stock your freezer, and enjoy them year round!

Our friends at Calder Dairy turn 66 this month!! We’ve designed a special sandwich only available during February to pay tribute to our friend and founder of Calder Dairy, Bill Calder. Make sure to try ‘Bill’s Mootastic Masterpiece’ before the month is over.

From Pot Pies to Paczki to Chocolate Covered Strawberries, February is full of surprises.

Take the Tour de Food, Jan/Feb 2012 and get a FREE t-shirt!

A 24-hour trip around the Zingerman’s Community of Businesses

Take a trip around the Land of a Thousand Flavors! Sign up for our eNews and stop in at each of our Ann Arbor retail locations in a 24-hour period and follow the instructions below. Get a staff member to sign off at each business, turn in your passport at the last stop and take home a free t-shirt!

Download the Zingermans Tour de Food Passport
Download a map to Zingerman’s retail businesses

What is Zingerman’s?

“Ahhhhh Zingerman’s…. my temple of deliciousness…” – Mario Batali

Opened in March of 1982 by Paul Saginaw and Ari Weinzweig in an historic building near the Ann Arbor Farmers’ Market, the Deli got its start with a small selection of great-tasting specialty foods, a host of traditional Jewish dishes and a relatively short sandwich menu.

Today, Zingerman’s Delicatessen is an Ann Arbor institution, the source of great food and great experiences for thousands of visitors every year.

The Deli serves up thousands of made-to-order sandwiches with ingredients like premium Black Angus corned beef and pastrami, free-range chicken and turkey, housemade chopped liver and chicken salad. The Deli also stocks an exceptional array of farmhouse cheeses, estate-bottled olive oils, varietal vinegars, smoked fish, salami, coffee, tea and much, much more.

Almost 30 years later, what started as a little deli has grown into Zingerman’s Community of Businesses